Earlier this year, N.M. and I spent almost a month in Hong Kong. To be in Hong Kong is to be immersed in a hub of fashion, where East Asian and European cultures intertwine. The city is full of hustlers, selling food on the street, rushing to finance jobs, playing the er-hu (chinese guitar), and mingling in crowded bars. We were fortunate to be surrounded by family and friends who value laughter, food, and diverse interests.
In this picture N.M. is eating squab.
Artist Palette Hat
@ Hong Kong Restaurant, Hong Kong